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Trapp's Cajun & Seafood Restaurant

About

  • 4.5
  • $$, $$$

The year was 1898 when the Trappey name would elevate its presence in Louisiana history. Bernard Trappey created a hot sauce recipe that he knew would be a hot commodity, he along with 11 sons embarked on this exciting new business venture together. In 1913 Bernard - somewhat reluctantly - agreed to let a cigar salesman peddle the sacred Trappey's hot sauce. It was that key decision which propelled their business to a whole new level. The company grew over the years and is now distributed nationwide as well as abroad in Europe, Japan, South America, and Mexico. So, before you leave our restaurant, take a look at our family photos on the wall and take a walk down memory lane with us capturing several generations of Trappey's Hot Sauce!

Day of the Week Opening Hours
Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday Closed
Sunday Closed

Cuisines

  • 🍔 American
  • 🍸 Bar
  • 🦞 Seafood
  • 🦐 Cajun & Creole

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🌳 Outdoor Seating
  • 🍸 Full Bar
  • 📺 Television
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 🎶 Live Music
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard

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Questions & Answers

Just add spoon full of sugar to help the catfish go down
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